Category Archives: Cooking With Beer

Besides being the perfect ice-cold accompaniment to game-day snacks and happy hour munchies, beer can also give your food an “oooh-what-is-that?” boost of flavor.

Rhubarb-Beer Jam

Rhubarb-Beer Jam

INGREDIENTS 3 pounds rhubarb, diced 3 cups Coors Pure 1½ cups sugar 2 tablespoons lemon zest Juice of 1 lemon   DIRECTIONS In a wide, heavy-bottomed pot set over medium-high heat, combine all the ingredients and bring to a simmer. Turn off the heat and let the mixture cool, then transfer to an airtight container…read more »

Mixed Berry Beer Breakfast Pastries

Mixed Berry Beer Breakfast Pastries

INGREDIENTS 1 sheet puff pastry 1 large egg ¼ cup beer Leinenkugel Berry Weiss 4 oz (½ of a standard brick) cream cheese 3 tablespoons granulated sugar 2 tablespoons flour 1 teaspoon vanilla extract ½ teaspoon salt ½ cup mixed berries raspberry, blackberry, blueberry minced mint or basil   INSTRUCTIONS Preheat the oven to 400°F.…read more »

Super Juicy Grilled Pork Tenderloin

Super Juicy Grilled Pork Tenderloin

Ingredients 2 lbs pork tenderloin 2 tablespoons kosher salt 12 ounces Miller Lite ¾ cup hoisin sauce   Instructions Sprinkle the pork on all sides with salt. Add to a shallow dish or a large Ziploc bag. Pour the Miller Lite over the pork. Remove as much air as possible before sealing the bag (or…read more »

Beer Butter Garlic Knots

Beer Butter Garlic Knots

INGREDIENTS For the dough: 4 cups bread flour 1 tablespoon granulated sugar 1 envelope 2 ¼ teaspoons rapid rise yeast 1 ½ cups (1, 12-ounce bottle) Grain Belt Beer 2 tablespoons butter room temperature 1 teaspoons salt For the butter top: 1 cup unsalted butter, melted 6 cloves garlic grated with a microplane 2 teaspoons…read more »

Chocolate Stout Fudge Sauce

Chocolate Stout Fudge Sauce

Yield: 1 ½ cup   Ingredients 8 oz chocolate/Leftover Easter Candy 3 tablespoons butter 1/3 cup Left Hand Brewing Milk Stout Nitro   Instructions Add all ingredients to a double boiler over gently simmering water. Stir until melted. Add to an airtight container, refrigerate until ready to use. Heat slightly for use.    read more »

1919 Root Beer Glazed Ham

1919 Root Beer Glazed Ham

Ingredients 1 fully cooked bone-in half ham (10 to 12 pounds) 1 12-ounce can 1919 Root beer 1 1/2 c. plum jelly 1/2 c. spicy brown mustard 3 tbsp. apple cider vinegar   Directions Preheat the oven to 325˚. Score the surface of the ham in a diamond pattern about 1/8 inch deep. Place the…read more »

Air Fried Beer Battered Fish

Air Fried Beer Battered Fish

PREP TIME: 10 m  COOK TIME: 12 m   RESTING TIME: 20 m  TOTAL TIME: 42 m INGREDIENTS 1 CUP all-purpose flour 2 TABLESPOONS cornstarch ½ TEASPOON baking soda 6 OUNCES New Belgium Mountain Time Premium Lager 1 egg beaten ¾ CUP all-purpose flour ½ TEASPOON paprika 1 TEASPOON salt ¼ TEASPOON freshly ground black pepper…read more »

Steak and Guinness Pie

Steak and Guinness Pie

Prep Time: 10 minutes Cook Time: 4 hours 5 minutes   Ingredients 4 slices bacon (sliced) 1 pound beef (cut into bite sized pieces) 1 onion (sliced) 2 stalks celery (sliced) 2 carrots (cut into bite sized pieces) 4 ounces mushrooms (quartered) 2 cloves garlic (chopped) 1 can Guinness 1 cup beef stock 1 tablespoon…read more »

Guinness Chocolate Poke Cake

Guinness Chocolate Poke Cake

Ingredients  3/4 cup unsalted butter, room temperature  1 1/2 cups sugar  1/2 cup packed brown sugar  3/4 cup sour cream  1 tsp vanilla extract  3 eggs  2 cups all purpose flour  3/4 cup dark cocoa powder  1 tsp baking powder  1/2 tsp salt  1 cup Guinness Beer    CHOCOLATE FILLING  14 oz sweetened condensed milk  1 cup semi sweet chocolate chips  1/4 cup Guinness beer    WHIPPED TOPPING …read more »