Category Archives: Cooking With Beer

Besides being the perfect ice-cold accompaniment to game-day snacks and happy hour munchies, beer can also give your food an “oooh-what-is-that?” boost of flavor.

Grain Belt Braised BBQ Pork Butt

Grain Belt Braised BBQ Pork Butt

Ingredients For the dry rub:  2 tablespoons salt  About 40 grinds black pepper  2 tablespoons chili powder  1 tablespoon garlic powder  2 teaspoons ground coriander  2 teaspoons ground mustard seed  12 ounces Grain Belt  4 cloves garlic, chopped  One 5-pound pork butt (shoulder of the animal) For the BBQ Pork Butt:  1/2 cup ketchup  2…read more »

Honey Chipotle Ribs

Honey Chipotle Ribs

Ingredients 6 pounds pork baby back ribs Barbecue sauce: 3 cups ketchup 2 bottles (11.2 ounces each) Guinness beer 2 cups barbecue sauce 2/3 cup honey 1 small onion, chopped 1/4 cup Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons chopped chipotle peppers in adobo sauce 4 teaspoons ground chipotle pepper 1 teaspoon salt 1…read more »

TWISTED TEA CHIPOTLE BACON-WRAPPED MEATBALLS

TWISTED TEA CHIPOTLE BACON-WRAPPED MEATBALLS

INGREDIENTS  50 frozen meatballs thawed 17 slices bacon TWISTED TEA CHIPOTLE BARBECUE SAUCE 12 ounces Twisted Tea Original 3/4 cup brown sugar 2 cups barbecue sauce 2 tbsp adobo sauce 2 tbsp butter 1 tsp salt INSTRUCTIONS  Cut each strip of bacon into thirds. Wrap each meatball with a piece of bacon, and secure with a toothpick. Refrigerate. Heat the sauce ingredients over medium-high heat for 10 minutes to thicken. Save…read more »

Rogue Fried Asparagus

Rogue Fried Asparagus

Ingredients 1 cup all-purpose flour 3/4 cup cornstarch 1-1/4 teaspoons salt 1-1/4 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon garlic salt 1/2 teaspoon pepper 1 cup Rogue Colossal Claude 3 large egg whites 2-1/2 pounds fresh asparagus, trimmed Oil for deep-fat frying Ranch salad dressing Directions In a large bowl, combine the first…read more »

Strawberry Rhubarb Loaf

Strawberry Rhubarb Loaf

Ingredients 1/2 cup butter, softened 3/4 cup sugar 1 egg 1 tsp vanilla 1/4 cup buttermilk 2/3 cup Miller 64 2 cup all purpose flour 1 tsp baking soda 1 tsp baking powder 1 cup rhubarb, chopped 1 cup strawberries, chopped Instructions Preheat oven to 350 degrees Fahrenheit In a stand mixer, combine the butter…read more »

Strainge Beast Kombucha Irish Soda Bread

Strainge Beast Kombucha Irish Soda Bread

Ingredients 5 cups gluten-free all-purpose flour, plus more if needed 1 tsp baking soda 2 tsp sea salt 1 cup raisins, optional 12 ounces Strainge Beast Hard Kombucha 1 large egg 4 Tbsp avocado oil 3 Tbsp honey Instructions Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper (you can…read more »

GUINNESS CAKE BALLS

GUINNESS CAKE BALLS

Ingredients 2 cups all purpose flour ½ cup unsweetened cocoa powder 2 teaspoon baking powder ½ cup salted butter 1 ½ cups granulated sugar 2 large eggs 1 cup milk 2 teaspoon vanilla ½ cup Guinness Stout 8 oz melting milk chocolate (or melted down Easter Candy) 8 oz white melting chocolate 1 ½ cups…read more »

Fat Tire Bacon Cheddar Au Gratin Potatoes

Fat Tire Bacon Cheddar Au Gratin Potatoes

INGREDIENTS 1/4 cup butter 1/4 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon ground chile de arbol (can substitute cayenne pepper, to taste) 1/2 teaspoon smoked paprika 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/2 cup New Belgium Fat Tire 1/2 cup reduced sodium chicken broth 8 ounces mild cheddar cheese, shredded…read more »

Honey Beer Glazed Salmon with Mango Avocado Salsa

Honey Beer Glazed Salmon with Mango Avocado Salsa

INGREDIENTS For the Salmon: 4 salmon fillets ¼ cup honey ½ cup Blue Moon Mango Wheat Beer 1 teaspoon salt 1 teaspoon red pepper flakes For the salsa: 1 large mango peeled, pitted and diced 1 large avocado peeled pitted and diced ½ 1 large red onion diced 1 jalapeno diced 1 red bell pepper…read more »

Strawberry, Goat Cheese, Avocado, Arugula Salad with Cash Flow IPA Brined Chicken and Limoncello Poppy seed Dressing

Strawberry, Goat Cheese, Avocado, Arugula Salad with Cash Flow IPA Brined Chicken and Limoncello Poppy seed Dressing

Ingredients 2 Chicken Breasts 1 16 ounce can of Ben’s Brewing Cash Flow IPA 2 cups strawberries hulled and quartered 1 avocado removed from shell, pitted, and sliced 1/2-3/4 cup sliced almonds toasted 4 ounces goat cheese crumbled 1 teaspoon olive oil a few pinches salt a few pinches pepper a few pinches garlic powder 6-8 cups arugula For the Dressing 1/2 small shallot diced 4 tablespoons white balsamic vinegar 1 tablespoon Dijon mustard 1 teaspoon poppyseeds 3 tablespoons Limoncello 1/2 teaspoon garlic powder…read more »