Rogue Fried Asparagus

Rogue Fried Asparagus


1 cup all-purpose flour

3/4 cup cornstarch

1-1/4 teaspoons salt

1-1/4 teaspoons baking powder

3/4 teaspoon baking soda

3/4 teaspoon garlic salt

1/2 teaspoon pepper

1 cup Rogue Colossal Claude

3 large egg whites

2-1/2 pounds fresh asparagus, trimmed

Oil for deep-fat frying

Ranch salad dressing


In a large bowl, combine the first 7 ingredients. Combine Rogue Colossal Claude and egg whites; stir into dry ingredients just until moistened. Dip asparagus into batter.

In a deep cast-iron or electric skillet, heat 1-1/2 in. oil to 375°. Fry asparagus in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve immediately with ranch dressing.