Honey Chipotle Ribs

Honey Chipotle Ribs


6 pounds pork baby back ribs

Barbecue sauce:

3 cups ketchup

2 bottles (11.2 ounces each) Guinness beer

2 cups barbecue sauce

2/3 cup honey

1 small onion, chopped

1/4 cup Worcestershire sauce

2 tablespoons Dijon mustard

2 tablespoons chopped chipotle peppers in adobo sauce

4 teaspoons ground chipotle pepper

1 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon pepper


Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1 to 1-1/2 hours or until tender.

In a large saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally.

Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for about 30 minutes or until browned, turning once and basting occasionally with additional sauce. Serve with remaining sauce.