Cooking with Beer

Buffalo Beer Cheese Bites

January 29, 2018 Mary Mac 0

  Ingredients 8 wt oz cream cheese 2 cups grated cheddar cheese ¼ cup Go WEST IPA 3 tablespoons buffalo sauce 1 tablespoon cornstarch 1 cups chopped cooked chicken 2 sheets puff pastry ¼ cup […]

Cooking with Beer

Beer Battered Buffalo Cauliflower

January 15, 2018 Mary Mac 0

  Ingredients Canola oil for frying 2 cups all purpose flour ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon black pepper 1 teaspoon cornstarch 12 ounces STONE GO TO IPA 3 cups cauliflower florets […]

Cooking with Beer

PUMPKIN LAGER CUPCAKES

January 8, 2018 Mary Mac 0

INGREDIENTS 15 oz. pumpkin puree ½ cup Miller 64 ¼ cup almond milk ¼ cup coconut oil 2 eggs 1 cup sugar 1 cup almond flour ¾ cup coconut flour 1 teaspoon salt 2 teaspoon […]

Cooking with Beer

Bacon Beer Cheese Soup

January 2, 2018 Mary Mac 0

INGREDIENTS 1/2 lb. bacon 1 large onion, diced 2 cloves garlic, minced 1/4 c. all-purpose flour 2 c. low-sodium chicken broth 1 c. whole milk 8 oz. Odell Nail Knot 3 c. shredded Cheddar kosher […]

Cooking with Beer

BEER-GLAZED HAM RECIPE

December 18, 2017 Mary Mac 0

INGREDIENTS 1 boneless fully cooked ham (3 pounds) 1 can (12 ounces) beer (We recommend Leinenkugel’s winter explorer pack) With a traditional lauger, fruity, or something a little richer, you won’t go wrong.  The winter […]

Cooking with Beer

Holiday Ale Candy Cane Truffle Fudge

December 11, 2017 Mary Mac 0

Ingredients 16 wt oz dark or semi-sweet chocolate (chips or bar form) 1/3 cup sweetened condensed milk (not evaporated milk) ¼ tsp vanilla extract 1/3 cup New Belgium Accumulation, plus 2 tbs, divided 2 standard […]

Cooking with Beer

Cold Snap Chicken Tortilla Soup

December 5, 2017 Mary Mac 0

  Ingredients 1 can fire roasted diced tomatoes 1 can tomato paste 2 dried negro chili pods (stem and seeds removed), torn in pieces 1 cup Samuel Adams COLD SNAP ½ teaspoon smoked paprika ½ […]

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