INGREDIENTS FOR THE PRETZEL DOUGH ½ cup warm water (heated to between 105 and 110°F.) 2 ¼ teaspoons active dry yeast (1packet) 1 ½ teaspoons brown sugar 1 cup Voodoo Ranger Atomic Pumpkin Beer 1 ½ teaspoons sea salt 2 tablespoons butter, melted + extra for brushing 4 cups unbleached, all purpose flour + extra…… read more »