(Makes 2 quarts)
Ingredients:
4 pasteurized eggs
½ cup light brown sugar
1 ½ cups buttermilk
1 cup cream
¼ cup Anchor Christmas Ale
½ oz brandy
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground ginger
Instructions:
1. Separate the egg whites and yolks. In a mixer, on low, beat sugar into the yolks until smooth.
2. Keep the mixer on and slowly add buttermilk, cream, Anchor Christmas Ale, brandy and spices.
3. Separately, beat egg whites until soft peaks form and fold into the egg cream mixture.
4. Pour into glass and top with whipped cream and a dash of cinnamon.
