All-Purpose Beer Marinade for Grilling (meat or veggies!)

INGREDIENTS

• ¼ cup olive oil
• 2 tablespoons Worcestershire sauce
• ¼ cup balsamic vinegar
• ½ cup Guinness Extra Stout Beer
• 3 cloves garlic grated with a microplane
• 2 tablespoons brown sugar
• 2 teaspoons onion powder
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 2 teaspoons salt

INSTRUCTIONS

1. Stir together all ingredients.
2. Add the meat, fish or vegetables to the marinade (gallon sized Ziploc bag works well).
3. Marinate for 2 to 12 hours.
4. Remove from marinade and grill as desired.