Chocolate Stout Fudge Sauce

Chocolate Stout Fudge Sauce

Yield: 1 ½ cup



8 oz chocolate/Leftover Easter Candy

3 tablespoons butter

1/3 cup Left Hand Brewing Milk Stout Nitro



Add all ingredients to a double boiler over gently simmering water.

Stir until melted.

Add to an airtight container, refrigerate until ready to use. Heat slightly for use.