Sweet Potato Fat Tire Fries




3 lbs sweet potatoes

1 bottle of Fat Tire Amber Ale

3 Tbsp sunflower oil (or olive, etc..)

2 large garlic cloves, finely minced

1 sprig fresh rosemary, finely chopped

1 tsp salt

black pepper



To make these sweet potato fries, preheat oven to 425°F.

Scrub potatoes, and cut per instructions above. Leave the skins on.

In a large bowl, soak the cut fries, Fat Tire Amber Ale

Let soak for 15 minutes, tossing 1-2 times.

Drain and toss with olive oil, garlic, rosemary, salt and pepper, until well coated.

Line a large baking sheet with parchment (optional, but nice for quick clean up!) and spread the fries, in a single layer on the pan. Use two pans, if needed. You don’t want them stacked.

Bake for 45 minutes – 1 hour, depending on how done you like them, tossing 3 – 4 times.

Add more salt and pepper to your liking.