Holiday Ale Candy Cane Truffle Fudge


  • 16 wt oz dark or semi-sweet chocolate (chips or bar form)
  • 1/3 cup sweetened condensed milk (not evaporated milk)
  • ¼ tsp vanilla extract
  • 1/3 cup New Belgium Accumulation, plus 2 tbs, divided
  • 2 standard sized candy canes, crushed



  1. Line an 8×8 baking pan with wax paper; set aside.
  2. In the top of a double boiler over gently simmering water add the chocolate, 1/3 cup beer, and sweetened condensed milk. Stir until well combined and chocolate is melted.
  3. Stir in the vanilla extract and remaining 2 tablespoons beer.
  4. Pour into prepared pan. Top with crushed candy canes.
  5. Chill until set, about 3 hours.