Grilled Street Corn with IPA Chipotle Cream

Grilled Street Corn with IPA Chipotle Cream

Yield: 6 servings


  • 4 tablespoons melted butter
  • 1 teaspoon salt
  • 6 ears of yellow corn, shucked
  • 3/4 cup sour cream
  • 1 or 2 chipotle chilies in adobo
  • 3 tablespoons Voodoo Ranger IPA
  • ½ cup crumbled cotija cheese
  • ¼ cup chopped cilantro


  1. Preheat grill to medium high. Add the corn to a baking sheet.
  2. Drizzle with melted butter, sprinkle with salt.
  3. Grill over medium high heat until grill marks appear on all sides.
  4. In a blender add the sour cream, chipotle chilies (1 for lower heat, 2 for more heat), and Voodoo Ranger IPA beer, blend until smooth. Add additional beer for thinner sauce.
  5. Add the corn to a serving tray, drizzle with sauce, sprinkle liberally with cotija and cilantro. (roll corn to coat in sauce, if desired).