Grilled Cilantro Natural Lime White Claw Chicken

Servings: 4 servings



3 lbs chicken thighs bone in, skin on

2 large limes juiced

½ cup cilantro leaves, packed

1 tablespoon kosher salt

12 ounces White Claw Natural Lime

2 large cloves of garlic peeled



Add the chicken to a large Ziplock bag or bowl with a lid.

Add the remaining ingredients to a blender or food processor, process on high until well combined.

Pour the mixture over the chicken, seal (or cover). Refrigerate for 2 to 12 hours.

Pre heat a grill to medium-high.

Remove chicken from the marinade. Grill on all sides until cooked through, about 6 minutes per side.