Gourmet Octoberfest Beer Cheese


3/4 (8 ounce) package cream cheese

10 ounces Velveeta® cubed

1 (12 fluid ounce) can or bottle Sam Adams Octoberfest, room temperature

4 slices smoked Gouda cheese

4 slices mozzarella cheese

4 slices smoked provolone cheese

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 tablespoon prepared horseradish



Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.