Double Chocolate Stout Frapp-Brew-ccino

Yield: 2 servings


¾ cup espresso or very strong coffee, chilled

¾ cup half and half

¾ cup Rouge Double Chocolate Stout

¼ cup chocolate syrup

¼ cup chocolate chips

2 tbs sugar

2 cups ice


Add all ingredients to a blender.

Blend until smooth.

Serve immediately.