Coors Light & Brown Sugar Ribeye Steak


½ cup    Coors Light

¼ cup    teriyaki marinade and sauce

¼ cup    firmly packed brown sugar

4 (1-inch thick)  rib-eye steaks (about 3 pounds)

¾ teaspoon        kosher salt

¾ teaspoon        freshly ground pepper



Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag.

Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once.

Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes.