Coors Light Beer Bread


3 cups unbleached all-purpose flour

1/4 cup pure cane sugar

2 teaspoons baking powder

1 teaspoon kosher salt

1 cup plus 2 tablespoons shredded cheddar

1 12oz bottle Coors Light

4 tablespoons unsalted butter, melted



Heat your oven to 350 degrees. Grease a 9X5 loaf pan.

In a medium bowl, combine the flour, sugar, baking powder, salt and 1 cup cheese.

Pour in the beer and melted better and stir well until combined.

Pour the batter into your grease loaf pan and sprinkle the remaining 2 tablespoons of cheese on top.

Bake for 45 minutes or until a toothpick insert in the center comes out clean and the top is crisp and golden brown.

Let cool completely in the pan on a wire rack before removing from the pan.

Store in an airtight container for 4-5 days.