3 cups unbleached all-purpose flour
1/4 cup pure cane sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup plus 2 tablespoons shredded cheddar
1 12oz bottle Coors Light
4 tablespoons unsalted butter, melted
Heat your oven to 350 degrees. Grease a 9X5 loaf pan.
In a medium bowl, combine the flour, sugar, baking powder, salt and 1 cup cheese.
Pour in the beer and melted better and stir well until combined.
Pour the batter into your grease loaf pan and sprinkle the remaining 2 tablespoons of cheese on top.
Bake for 45 minutes or until a toothpick insert in the center comes out clean and the top is crisp and golden brown.
Let cool completely in the pan on a wire rack before removing from the pan.
Store in an airtight container for 4-5 days.