Coors Light Beer Brats


1 dozen brats

Coors Light, to cover

1 medium sweet onion

2 oz (1/2 stick) butter



Place brats in a Dutch oven with onions and butter, cover the brats with Coors Light. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.