Chipotle Pork Chop with IPA Corn

 

INGREDIENTS

 

Dry rub

¼ cup paprika

¼ cup garlic powder

¼ cup kosher salt

4 T mustard powder

1 T ground cumin

2 T black peppercorn

½ T cayenne

¼ T chipotle powder

2 T onion powder

¼ cup brown sugar

 

Chipotle/Beer Butter

1 cold bottle Ommegang Nirvana IPA

3 ¼ oz unsalted butter softened

pinch of chopped canned chipotle peppers

1 t honey

couple fresh cilantro leaves, chopped

½ t fresh oregano

1 t peeled garlic, minced

dash lime juice

 

Chipotle Corn

2 cups corn

1 oz butter

¼ cup piquillo peppers, diced

Heavy cream

Scallions, diced

Vinaigrette

¾ T cup lime juice

1/3 t peeled garlic, minced

½ t chipotle powder

½ t sugar

couple fresh cilantro leaves, chopped

2 ½ T grape seed oil

pinch kosher salt

 

DIRECTIONS

 

Pork Chops

Mix ingredients and rub desired amount on pork chops.

Cook the pork chops on the preheated grill until no longer pink in the center, 5 – 6 minutes per side.

 

Chipotle/IPA Butter and Corn

Mix corn, butter and piquillo peppers. Add splash of heavy cream, reduce.

Add chipotle butter and diced scallions to taste before serving.

Plate mixture at the bottom of the plate before plating pork chop.

 

Vinaigrette

Toss with green cabbage, chopped tomato and chopped mango.