Besides being the perfect ice-cold accompaniment to game-day snacks and happy hour munchies, beer can also give your food an “oooh-what-is-that?” boost of flavor.
Ingredients 4 1/2 c. roasted pecans halves 6 strips bacon 1 c. Boulevard Nutcracker Ale 1/2 t. salt 1 c. brown sugar 2 T. bacon grease Instructions Preheat the oven to 350º. Cook the […]
Ingredients 4 Tbsp butter 1 medium-large carrot 2-3 celery stalks 1 medium-large onion 4 cloves of garlic 1/2 cup flour 2 bay leaves 3 cups broth 12-oz. New Belgium Accumulation 1 cup milk 1 Tbsp […]
Ingredients 1 pound beef 1 ounce butter 4 small onions Half a medium -sized pumpkin 7 ounces round carrots 12 ounces Blue Moon Harvest Pumpkin Wheat 5 cloves garlic 1 pice of mace or a […]
Ingredients 4 lbs pork shoulder, trimmed and cubed into 1/2″ pieces 24 oz Voodoo Ranger Atomic Pumpkin beer 1.5 cans pumpkin puree or pure pumpkin 28 oz canned crushed tomatoes 1 can red kidney beans, rinsed and drained 1 can black […]
Ingredients Pretzel Crusted Chicken 3 cups pretzels 1/4 cup flour 4 boneless skinless chicken breasts, pounded to 1/4-inch thickness Freshly ground pepper, to taste 1/4 cup Dijon-style mustard 1/4 cup vegetable oil Cheesy Beer Sauce […]
Ingredients Dough ¾ cup Sam Adams Pumpkin Ale ¾ cup whole milk ½ cup vegetable oil ½ cup sugar 1 package (2 and ¼ tsp) active dry yeast 1 cup pumpkin puree 4 and ½ […]
Ingredients 1- 12.9 ounce bottle Not Your Father’s Root Beer vanilla bean ice cream optional: 2 vanilla bean pods for garnish Instructions Place a scoop of vanilla bean ice cream into two, 10 – […]
Ingredients 1 cup unsalted butter, softened to room temperature, divided + 1 tablespoon ½ cup white granulated sugar ½ cup honey 2 eggs ¼ Ben’s Brewing- Peanut Butter Anonymous Porter 1 Tbsp pure vanilla extract […]
Ingredients 1/2 cup un-popped popcorn 1/2 cup coconut or peanut or canola oil 1-2 cups chopped pecans 1/2 cups pretzels 12 oz bottle Brunette Nut Brown 3 Tbsp unsalted butter 2 cups brown sugar 1 […]
PREP TIME: 20 MINUTES YIELD: 4-6 HALF PINT JARS Ingredients 3 lbs pickling cucumbers, washed, ends trimmed and sliced 1/8″ thin on a mandolin or with a sharp knife 12 oz Summit Extra Pale […]
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