Cooking with Beer

Spicy Beer Mustard

June 4, 2018 Mary Mac 0

Ingredients 1/2 cup black mustard seeds 1/2 cup yellow mustard seeds 1 1/2 cups malt vinegar 2 cups Leinenkugel Original Beer 5 tablespoons honey 1/2 cup dark brown sugar 2 teaspoons salt 2 teaspoons ground […]

Cooking with Beer

Grilled Lemon-Herb Wings

May 21, 2018 Mary Mac 0

Lemony and tart, this marinade adds a bright punch of flavor to seafood, lamb and, of course, chicken. If the wings are whole, you’ll need to separate them. Simply cut each through the “elbow” joint, […]

Cooking with Beer

Honey Glazed Chicken Skewers

May 14, 2018 Mary Mac 0

Ingredients 2 cloves garlic-minced 1/3 cup honey 1/2 cup Leinenkugel’s Summer Shandy 1 tsp red pepper flakes ½ tsp Dijon mustard ¼ cup soy sauce ¼ tsp pepper 1 tbs olive oil ¼ cup chopped […]

Cooking with Beer

Crispy Sweet Potato Street Tacos

April 30, 2018 Mary Mac 0

Ingredients 2 large garnet sweet potatoes 1 tbs, plus 1 tsp kosher salt, divided 12 ounces Corona Premier 2 tbs olive oil ½ tsp onion powder ½ tsp garlic powder ½ tsp black pepper 12 […]

Cooking with Beer

Grilled Lime and Herb Beer Chicken

April 23, 2018 Mary Mac 0

Grilled Lime and Herb Beer Chicken Serving Size: 6 servings Ingredients ¼ cup basil, chopped ¼ cup cilantro, chopped ¼ cup parsley 2 tablespoons chopped green onions 3 cloves garlic, smashed 1 large lime, juiced ¼ […]

Cooking with Beer

Chocolate Covered Strawberry Brownies

April 16, 2018 Mary Mac 0

Ingredients Brownies: ½ cup melted butter 1 ¼ cup sugar ¾ cup unsweetened cocoa powder 1 tsp espresso powder ½ tsp salt 2 large eggs ½ cup Ballast Point Victory at Sea ¾ cup allpurpose […]

Cooking with Beer

Easy Slow Cooker Easter Roast Beef

March 26, 2018 Mary Mac 0

Ingredients 5 pounds chuck roast 2 cans (10 ounce size) French onion soup 16 ounces Coors Light 2 beef bouillon cubes Directions Cut the roast to fit as needed in your crock pot. Heat the […]

Cooking with Beer

Spinach Artichoke Beer Cheese Crostini

March 19, 2018 Mary Mac 0

Ingredients 1 French baguette, sliced into 1 inch slices ¼ cup olive oil salt and pepper 8 oz cream cheese ¼ cup sour cream 3 oz parmesan (about 1 cup) 3 oz mozzarella cheese, (about […]

1 2 3 4 5 7