Besides being the perfect ice-cold accompaniment to game-day snacks and happy hour munchies, beer can also give your food an “oooh-what-is-that?” boost of flavor.
Ingredients Toffee: 1 Cup Sugar 1 Cup Butter (2 sticks) 1/2 Cup Leinekugel’s Original Topping: 2 Cups Pretzels, Smashed 2 Cups Dark Chocolate Chips (60% caco content) 1/4 Cup Leinenkugel’s Snowdrift Vanilla Porter […]
Ingredients 2 lbs. ground beef 2 tbsp. olive oil, divided 2 c. chopped onions 1 medium red bell pepper, seeded and chopped 1 medium green bell pepper, seeded and chopped 1 (2-1/4-lbs.) […]
PREP TIME: 15 MINUTES//YIELD: 2 1/4 CUPS Ingredients 1 (12 ounce) bottle Deschutes Jubelale beer 1 (12 ounce) package fresh or frozen cranberries 1/4 cup finely diced crystallized ginger 1/4 cup sugar Directions To […]
Ingredients Beer Batter 2 eggs 1 cup Summit Winter Ale 1/8 cup flour 1/2 tsp salt 1/4 tsp chili powder Sandwiches 1 loaf sourdough bread, cut into eight 1/2″ slices 1 block mild or sharp […]
Ingredients 3 cups bread flour 1/4 teaspoon salt 2 teaspoons sugar 1 cup Leinenkugel Harvest Patch Shandy 1 packet (2 1/4 teaspoons) dry active yeast 3 tablespoon whole milk 1 tablespoon olive oil (plus additional […]
Ingredients 4 1/2 c. roasted pecans halves 6 strips bacon 1 c. Boulevard Nutcracker Ale 1/2 t. salt 1 c. brown sugar 2 T. bacon grease Instructions Preheat the oven to 350º. Cook the […]
Ingredients 4 Tbsp butter 1 medium-large carrot 2-3 celery stalks 1 medium-large onion 4 cloves of garlic 1/2 cup flour 2 bay leaves 3 cups broth 12-oz. New Belgium Accumulation 1 cup milk 1 Tbsp […]
Ingredients 1 pound beef 1 ounce butter 4 small onions Half a medium -sized pumpkin 7 ounces round carrots 12 ounces Blue Moon Harvest Pumpkin Wheat 5 cloves garlic 1 pice of mace or a […]
Ingredients 4 lbs pork shoulder, trimmed and cubed into 1/2″ pieces 24 oz Voodoo Ranger Atomic Pumpkin beer 1.5 cans pumpkin puree or pure pumpkin 28 oz canned crushed tomatoes 1 can red kidney beans, rinsed and drained 1 can black […]
Ingredients Pretzel Crusted Chicken 3 cups pretzels 1/4 cup flour 4 boneless skinless chicken breasts, pounded to 1/4-inch thickness Freshly ground pepper, to taste 1/4 cup Dijon-style mustard 1/4 cup vegetable oil Cheesy Beer Sauce […]
Copyright © 2018 | Current 94.3