Besides being the perfect ice-cold accompaniment to game-day snacks and happy hour munchies, beer can also give your food an “oooh-what-is-that?” boost of flavor.
Patriotic Smirnoff jello and cream push pops Ingredients 1 packet berry blue Jello 1 packet strawberry Jello 3 cups heavy whipping cream cold 3 teaspoons fine bakers sugar Zest of 1 lemon 1 packet of gelatin Red and blue sprinkles Smirnoff Ice […]
Redd’s Blueberry Muffin Loaf Cake Ingredients ¾ cup granulated sugar ½ cup unsalted butter, softened 1 large egg 1 teaspoon vanilla extract ¼ cup buttermilk 2/3 cup wheat beer 2 cups cake flour 1 […]
BBQ Beer Brat Pizza Ingredients For the Pizza Dough: 3 cups bread flour 1 packet rapid rise yeast 2 tsp sugar 1 cup Summit Summer Ale 3 tbs whole milk 1 tbs olive […]
Ingredients 1/2 cup packed brown sugar 1 teaspoon pepper 3/4 teaspoon salt 6 pounds pork baby back ribs 1/4 cup honey 1 bottle (12 ounces) Boulevard Rye on Rye on Rye 1/4 cup cider vinegar […]
Ingredients 1 (4-pound) whole chicken 2 tablespoons vegetable oil 2 tablespoons salt 1 teaspoon black pepper 3 tablespoons of your favorite dry spice rub 1 can Coors Light Directions Remove neck and giblets from chicken […]
Leinenkugel’s Watermelon, Tomato and Cucumber Salad with Goat Cheese and Honey Lemon Dressing (Serves 4) Salad 2 cups tomatoes, diced, ? inch 2 cups seedless cucumber, diced 4 cups seedless watermelon, diced 1 oz. mint […]
Corona Steak Fajitas Ingredients 1 lb sirloin steak, cut into thin strips 1 (12 ounce) bottle Corona beer salt and pepper 2 tablespoons vegetable oil 1 medium red onion, thinly sliced 1 green bell pepper, […]
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