Cooking with Beer

Lemon Shandy Beer Ice Cream

August 24, 2020 Liz Langel 0

Ingredients 3 large lemons 2 cups heavy whipping cream 1 2/3 cups sugar 1/2 teaspoons salt 7 large egg yolks 1 tablespoon cornstarch 1 cup Leinenkugel Summer Shandy Instructions Zest one of the lemons with […]

Cooking with Beer

Coors Light Beer Funnel Cake

August 17, 2020 Liz Langel 0

Ingredients 2 bottles Coors Light 1  cup flour 1/4 tsp  baking powder 1/8 tsp salt 1 tsp cinnamon 1 cup  granulated sugar 1/4 cup  powdered sugar   Instructions Mix 1 cup of Coors Light  and […]

Cooking with Beer

Leinie’s Sunset-Glazed Grilled Chicken

August 12, 2020 Liz Langel 0

Ingredients 10-12 pieces of chicken (cut for grilling) 2 bottles Leinenkugel’s Sunset Wheat (measure out 1/3 cup and set aside for sauce) 3 tablespoons Canola Oil 1 cup finely chopped onion 2 tablespoons of minced […]

Cooking with Beer

Refrigerator Beer Pickles

July 20, 2020 Liz Langel 0

  1 lb fresh cucumbers, smaller sized, fresh from market or from garden 12 oz VooDoo Ranger IPA 1/4 cup water 2 cups vinegar, (apple cider or wine) 1 cup sugar 1 1/2 tbsp salt […]

Cooking with Beer

Beer and Garlic Grilled Chicken

July 10, 2020 Liz Langel 0

Ingredients 11 ounces Corona Extra 3 tablespoons sesame seed oil 5 large cloves of garlic minced, approximately 1 1/2 tablespoons 1 1/2 teaspoons dried oregano 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black […]

Cooking with Beer

Ranch Beer Cheese Dip

July 6, 2020 Liz Langel 0

Ingredients 2 cups shredded cheddar cheese, plus more for garnish 2 packages (8 ounces each) cream cheese, softened 1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix ½ to ¾ cup Grain Belt Light […]

Cooking with Beer

Flag Jello Shots

June 28, 2020 Liz Langel 0

Ingredients 3 packages (3 oz.) blue Jell-O™ blueberry 4 packages(3 oz.) red Jell-O™ cherry 4 packages (1 oz) unflavored gelatin 1 can (14 oz) sweetened condensed milk (NOT evaporated milk) 4 cups Smirnoff Seltzer Red, […]

Cooking with Beer

Coors Light Beer Brats

June 21, 2020 Liz Langel 0

INGREDIENTS 1 dozen brats Coors Light, to cover 1 medium sweet onion 2 oz (1/2 stick) butter   DIRECTIONS Place brats in a Dutch oven with onions and butter, cover the brats with Coors Light. […]

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