Cooking with Beer

Beer and Garlic Grilled Chicken

July 10, 2020 Liz Langel 0

Ingredients 11 ounces Corona Extra 3 tablespoons sesame seed oil 5 large cloves of garlic minced, approximately 1 1/2 tablespoons 1 1/2 teaspoons dried oregano 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black […]

Cooking with Beer

Ranch Beer Cheese Dip

July 6, 2020 Liz Langel 0

Ingredients 2 cups shredded cheddar cheese, plus more for garnish 2 packages (8 ounces each) cream cheese, softened 1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix ½ to ¾ cup Grain Belt Light […]

Cooking with Beer

Flag Jello Shots

June 28, 2020 Liz Langel 0

Ingredients 3 packages (3 oz.) blue Jell-O™ blueberry 4 packages(3 oz.) red Jell-O™ cherry 4 packages (1 oz) unflavored gelatin 1 can (14 oz) sweetened condensed milk (NOT evaporated milk) 4 cups Smirnoff Seltzer Red, […]

Cooking with Beer

Coors Light Beer Brats

June 21, 2020 Liz Langel 0

INGREDIENTS 1 dozen brats Coors Light, to cover 1 medium sweet onion 2 oz (1/2 stick) butter   DIRECTIONS Place brats in a Dutch oven with onions and butter, cover the brats with Coors Light. […]

Cooking with Beer

Chipotle Pork Chop with IPA Corn

June 15, 2020 Liz Langel 0

  INGREDIENTS   Dry rub ¼ cup paprika ¼ cup garlic powder ¼ cup kosher salt 4 T mustard powder 1 T ground cumin 2 T black peppercorn ½ T cayenne ¼ T chipotle powder […]

Cooking with Beer

Summer Shandy and Orange Sherbet Float

June 1, 2020 Liz Langel 0

Sweet, sour, citrusy and refreshing. Summer Shandy is obviously a summer favorite. Making it even better? A scoop of Orange Sherbet! It adds a creamy texture to the beer and brings out even more citrus […]

Cooking with Beer

Grilled Romaine with Stout-Bacon Vinaigrette

May 26, 2020 Liz Langel 0

INGREDIENTS 1 head romaine lettuce, halved, washed and cored 2-3 shallots, finely diced 4 slices of thick bacon, diced 2 cloves of garlic, minced 1/2 cup Deschutes Obsidian Stout 1/3 cup balsamic vinegar crumbled gorgonzola […]

Cooking with Beer

Gluten Reduced Herb Beer Bread

May 11, 2020 Liz Langel 0

INGREDIENTS 2 1/2 cups all-purpose gluten free flour 1 1/4 teaspoons xanthan gum (omit if your blend already contains it) 1/4 teaspoon cream of tartar 1 1/2 teaspoons kosher salt 5 tablespoons powdered milk or […]

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