Cooking with Beer

Beer Caramel Corn with Pretzels & Pecans

August 13, 2018 Mary Mac 0

Ingredients 1/2 cup un-popped popcorn 1/2 cup coconut or peanut or canola oil 1-2 cups chopped pecans 1/2 cups pretzels 12 oz bottle Brunette Nut Brown 3 Tbsp unsalted butter 2 cups brown sugar 1 […]

Cooking with Beer

Sweet and Spicy Beer Pickles

July 30, 2018 Mary Mac 0

PREP TIME: 20 MINUTES YIELD: 4-6 HALF PINT JARS   Ingredients 3 lbs pickling cucumbers, washed, ends trimmed and sliced 1/8″ thin on a mandolin or with a sharp knife 12 oz Summit Extra Pale […]

Cooking with Beer

Corona Chicken Fajitas

July 9, 2018 Mary Mac 0

Ingredients 3/4 cup Corona Premier 2 tablespoons lower-sodium soy sauce 2 tablespoons fresh lime juice 1 tablespoon canola oil 1 tablespoon Worcestershire sauce 3 garlic cloves, crushed 1 pound skinless, boneless chicken breast halves, cut […]

Cooking with Beer

Jalapeno Beer Poppers

June 18, 2018 Mary Mac 0

INGREDIENTS 6 large jalapeno peppers Oil for deep-fat frying 1 cup refrigerated fully cooked barbecued shredded pork (about 8 ounces) 1 cup shredded mild cheddar cheese 1/4 cup barbecue sauce 1 cup all-purpose flour 1 […]

Cooking with Beer

Beer Battered Onion Rings

June 11, 2018 Mary Mac 0

Ingredients 4 cups canola oil or peanut oil 1 cup sour cream 3/4 cup mayonnaise 3 tablespoons sun-dried tomatoes 1/4 cup red bell peppers, roasted 1 tablespoon lime juice 1 1/2 teaspoons pepper, fresh cracked […]

Cooking with Beer

Spicy Beer Mustard

June 4, 2018 Mary Mac 0

Ingredients 1/2 cup black mustard seeds 1/2 cup yellow mustard seeds 1 1/2 cups malt vinegar 2 cups Leinenkugel Original Beer 5 tablespoons honey 1/2 cup dark brown sugar 2 teaspoons salt 2 teaspoons ground […]

Cooking with Beer

Grilled Lemon-Herb Wings

May 21, 2018 Mary Mac 0

Lemony and tart, this marinade adds a bright punch of flavor to seafood, lamb and, of course, chicken. If the wings are whole, you’ll need to separate them. Simply cut each through the “elbow” joint, […]

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