Cooking with Beer

Coors Light Fish Tacos

March 18, 2019 Mary Mac 0

Ingredients Coors Light Mayo 2 yolks 2 tsp fresh squeezed lemon juice 1 tsp white vinegar 1/2 tsp salt 3/4 cup of canola oil 2 1/2 Tbsp Coors Light Slaw 2 cups cabbage 1/2 cup […]

Cooking with Beer

Guinness-Glazed Halibut

March 11, 2019 Mary Mac 0

Ingredients Two 12-ounce bottles Guinness stout 1/3 cup honey 1 tablespoon fresh lemon juice 1/2 teaspoon hot sauce Salt Four 6-ounce skinless halibut fillets 4 large carrots, cut into 2-by-1/2-inch sticks Extra-virgin olive oil, for […]

Cooking with Beer

Cheddar Miller 64 Soup

February 26, 2019 Mary Mac 0

Ingredients 5 Tbsp unsalted butter 2 cups yellow onion, chopped 1 1/4 cups carrot, chopped 1 1/4 cups celery, chopped 4 cloves garlic 1/2 cup all purpose flour 6 ounces sharp cheddar cheese, grated 4 […]

Cooking with Beer

Beer Chicken Green Chile Enchiladas

February 4, 2019 Mary Mac 0

Ingredients 2 Tbsp olive oil 4 cloves garlic, minced 1 lb boneless chicken meat, skinned, trimmed of fat, roughly cut 4 dried New Mexican red chile pods, topped and seeded 12 oz Stone Brewing India […]

Cooking with Beer

Sweet Potato Fat Tire Fries

January 14, 2019 Mary Mac 0

PREP TIME: 15 MINUTES//YIELD: 4-6   Ingredients 3 lbs sweet potatoes 1 bottle of Fat Tire Amber Ale 3 Tbsp sunflower oil (or olive, etc..) 2 large garlic cloves, finely minced 1 sprig fresh rosemary, […]

Cooking with Beer

Miller 64 Salad Dressing

January 7, 2019 Mary Mac 0

6 T olive oil, divided 1/2 cup finely chopped shallots (or onions) 1 clove garlic, minced 3/4 cup Miller 64 3 T white vinegar 1 T Dijon or whole grain mustard 1 teaspoon honey Salt […]

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