3 bottles (36-oz.) Blue Moon Belgian White Belgian-Style Wheat Ale
¼ cup reserved
4-6 ears of fresh corn, husks removed
½ cup mayonnaise
1 cup crumbled Parmesan cheese
½ tsp. cayenne pepper
1 cup fresh cilantro, chopped
In a large bowl, soak the corn in the Blue Moon beer for 30 minutes.
Remove the corn, pat dry, and grill (or place on a baking sheet and broil 3 inches from a flame, turning frequently) until charred.
Meanwhile, whisk together the mayonnaise and the reserved ¼ cup of beer.
Remove the corn from the heat and place on a platter. While still warm, brush with the mayonnaise mixture.
Sprinkle the corn liberally with cheese and cayenne pepper.
Garnish with cilantro and other garnishes, if desired, and serve.