3 cups self-rising flour
3/4 cup quick-cooking oats
1/2 cup packed brown sugar
1-1/2 cups mashed ripe bananas (about 3 medium)
1 bottle (12 ounces) Sam Adams Octoberfest
1/4 cup maple syrup
2 tablespoons olive oil
1 tablespoon sesame seeds
1/4 teaspoon kosher salt
Preheat oven to 375°. In a large bowl, mix flour, oats and brown sugar. In another bowl, mix bananas, Sam Adams Octoberfest and maple syrup until blended. Add to flour mixture; stir just until moistened.
Transfer to a greased 9×5-in. loaf pan. Drizzle with oil; sprinkle with sesame seeds and salt. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack to cool.