Articles by Liz Langel

Ingredients 2 eggs 1 cup Grain Belt Ale 1/8 cup flour 1/2 teaspoon salt 1/4 teaspoon chili powder 1 loaf sourdough bread, cut into eight 1/2″ slices 1 block mild or sharp cheddar cheese, sliced […]

INGREDIENTS 1 head cauliflower, diced (heads only) 2 tablespoons olive oil, divided 6 strips thick cut bacon, diced 1 small onion, diced 2 carrots, diced 1 small jalapeño, diced and seeds removed 2 bottles Big […]

Ingredients 2 tbsp olive oil 2.5 lb beef chuck , boneless short rib or any other slow cooking beef 3/4 tsp each salt and black pepper 3 garlic cloves , minced 2 onions , chopped […]

Ingredients ¾ cup unsweetened cocoa, plus more for dusting finished cupcakes 2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda Pinch fine sale 1 bottle Guinness 1 stick butter, melted 1 tablespoon vanilla […]

Ingredients 8 slices bacon, crumbled 3 cups all-purpose flour 1 tablespoon baking powder 1½ teaspoons salt 1 teaspoon garlic powder 1½ cups shredded cheddar cheese ¼ cup honey 12-ounce can of Fargo Original Lager at […]

INGREDIENTS: Crab Cakes: 8 oz. Fresh Lump Crab 1 Egg 2 Tbsp Green Onion, chopped ¼ cup Roasted Red Peppers, chopped ¼ tsp Salt ½ tsp Pepper ½ tsp Old Bay Seasoning Pinch of Cayenne […]

Shrimp Skewers with Spicy IPA Vinaigrette Ingredients 2 lbs shrimp, peeled and de-veined 8 cloves of garlic, peeled 1 Tbsp agave nectar 1 tsp fresh ground coriander 2-3 Tbsp fresh thyme, light chop 2 habanero […]