Summer Shandy Lemon Bars Ingredients Crust 1/2 cup unsalted butter softened 1/4 cup granulated sugar 1 cup all purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt Filling 4 large eggs 1 1/2 cups granulated […]
Odell Beer and Bacon Dip Yield: 6 to 8 servings Ingredients 16 oz cream cheese 1/2 cup sour cream 5 oz shredded mozzarella (about 1 2/3 cups) 2 oz shredded cheddar ½ tsp smoked paprika 1/2 […]
Salted Beer Caramel Corn Ingredients 1/3 cup corn kernels 2/3 cup brown sugar 2 tbs light corn syrup ½ cup Deschutes Obsidian stout, plus 2 tbs, divided 4 tbs butter 1 tsp coarse sea salt […]
Grilled Street Corn with IPA Chipotle Cream Yield: 6 servings Ingredients 4 tablespoons melted butter 1 teaspoon salt 6 ears of yellow corn, shucked 3/4 cup sour cream 1 or 2 chipotle chilies in adobo 3 […]
Salted New Belgium Abby- Caramel Pecan Ice Cream Ingredients: 1 12-ounce bottle New Belgium Abby 1 cup whole milk 5 large egg yolks 1 cup heavy cream 1 cup granulated sugar 1⁄4 cup water 1 […]
No-Bake Beer Creme Brûlée in a Peach Cup Ingredients 1 cup heavy cream 2 tablespoons cornstarch ¼ teaspoon salt 1 vanilla bean pod, split and scraped ½ cup Summit Summer Ale 5 large egg yolks […]
Patriotic Smirnoff jello and cream push pops Ingredients 1 packet berry blue Jello 1 packet strawberry Jello 3 cups heavy whipping cream cold 3 teaspoons fine bakers sugar Zest of 1 lemon 1 packet of gelatin Red and blue sprinkles Smirnoff Ice […]
Redd’s Blueberry Muffin Loaf Cake Ingredients ¾ cup granulated sugar ½ cup unsalted butter, softened 1 large egg 1 teaspoon vanilla extract ¼ cup buttermilk 2/3 cup wheat beer 2 cups cake flour 1 […]
BBQ Beer Brat Pizza Ingredients For the Pizza Dough: 3 cups bread flour 1 packet rapid rise yeast 2 tsp sugar 1 cup Summit Summer Ale 3 tbs whole milk 1 tbs olive […]
Ingredients 1/2 cup packed brown sugar 1 teaspoon pepper 3/4 teaspoon salt 6 pounds pork baby back ribs 1/4 cup honey 1 bottle (12 ounces) Boulevard Rye on Rye on Rye 1/4 cup cider vinegar […]
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