Cooking with Beer

Boulevard Funnel Cake

August 19, 2019 Mary Mac 0

Ingredients 2 bottles Boulevard Unfiltered Wheat Beer 1  cup flour 1/4 tsp  baking powder 1/8 tsp salt 1 tsp cinnamon 1 cup  granulated sugar 1/4 cup  powdered sugar   Instructions Mix 1 cup of Boulevard […]

Cooking with Beer

Summer Fest Blooming Onion

August 12, 2019 Mary Mac 0

Ingredients 3 onions, topped, tailed and peeled 1 cup plain flour 1 tsp baking powder ½ tsp paprika pinch garlic powder 5fl oz  Sierra Nevada Summer Fest vegetable oil, for frying   For the spicy […]

Cooking with Beer

Blue Moon Grilled Street Corn

July 31, 2019 Mary Mac 0

  Ingredients 3 bottles (36-oz.) Blue Moon Belgian White Belgian-Style Wheat Ale ¼ cup reserved 4-6 ears of fresh corn, husks removed ½ cup mayonnaise 1 cup crumbled Parmesan cheese ½ tsp. cayenne pepper 1 […]

Cooking with Beer

Fat Tire Cheese Curds

July 22, 2019 Mary Mac 0

Ingredients 2 quarts oil for frying 1 cup all-purpose flour 1/4 cup milk 1 tsp baking soda 1 cup Fat Tire Amber Ale 1/2 teaspoon salt 2 eggs 2 pounds cheese curds separated Extra flour […]

Cooking with Beer

Coors Light Beer Bread

July 15, 2019 Mary Mac 0

Ingredients 3 cups unbleached all-purpose flour 1/4 cup pure cane sugar 2 teaspoons baking powder 1 teaspoon kosher salt 1 cup plus 2 tablespoons shredded cheddar 1 12oz bottle Coors Light 4 tablespoons unsalted butter, […]

Cooking with Beer

Leinenkugel fruit popsickles

July 1, 2019 Mary Mac 0

Makes: 4 of each ice pop Strawberry 1 cup strawberry puree 1 cup Leinenkugel’s Berry Shandy 2 Tbs sugar   Shandy ½ cup fresh lemon juice 1½ cup Leinenkugel’s Summer Shandy 3 Tbs sugar   […]

Cooking with Beer

Orange Shandy Float

June 24, 2019 Mary Mac 0

Sweet, sour, citrusy and refreshing. Summer Shandy is obviously a summer favorite. Making it even better? A scoop of Orange Sherbet. It adds a creamy texture to the beer and brings out even more citrus […]

Cooking with Beer

Coors Light & Brown Sugar Ribeye Steak

June 11, 2019 Mary Mac 0

Ingredients ½ cup    Coors Light ¼ cup    teriyaki marinade and sauce ¼ cup    firmly packed brown sugar 4 (1-inch thick)  rib-eye steaks (about 3 pounds) ¾ teaspoon        kosher salt ¾ teaspoon        freshly ground pepper   […]

1 2 3 16