Yield: 4-6 servings Ingredients 2 tbs olive oil 3 boneless skinless chicken thighs, cut into small pieces 8 oz sour cream 16 oz cream cheese, softened 3/4 cup Parmesan 3/4 cup Mozzarella, plus ½ cup mozzarella for top 1/3 cup Franks Red Hot Sauce 2/3 cup Ben’s Brewing Co Kenny Pepper Ale 1 tsp…… read more »